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A bowl of fresas con crema topped with strawberries, cream, mint, and drizzle

Mexican Fresas Con Crema

Fresas con Crema, or “Strawberries with Cream,” is a beloved Mexican dessert that’s as refreshing as it is indulgent. Fresh, juicy strawberries are coated in a luscious blend of Mexican crema, sweetened condensed milk, and vanilla for the perfect balance of tangy and sweet.
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Prep Time 15 minutes
Cook Time 0 minutes
Servings: 4
Course: Dessert, Snack
Cuisine: Mexican
Calories: 290
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 lb (450 g) fresh strawberries hulled and sliced 
  • 1 cup (240 ml) Mexican crema or substitute with sour cream + heavy cream mix: ½ cup each
  • ½ cup (120 ml) sweetened condensed milk
  • ¼ cup (60 ml) evaporated milk
  • 1 tsp vanilla extract
  • 2 tbsp granulated sugar adjust to taste
  • Whipped cream optional, for topping
  • Mint leaves optional, for garnish

Equipment

  • Mixing bowl
  • Whisk or hand mixer
  • Measuring cups and spoons
  • Knife and cutting board
  • Dessert cups or bowls for serving

Method
 

  1. Prep the strawberries: Wash, hull, and slice the strawberries into halves or quarters depending on size. Set aside.
    Make the cream mixture: In a mixing bowl, combine the Mexican crema, sweetened condensed milk, evaporated milk, vanilla extract, and sugar. Whisk until smooth and creamy. Taste and adjust sweetness if needed.
    Close-up of freshly cut strawberries on a wooden board
  2. Combine: Add the sliced strawberries into the cream mixture and gently fold until all are well coated.
    Chill (optional): For best flavor, refrigerate for 15–20 minutes to let the strawberries absorb the cream mixture.
    Glass bowl filled with strawberries mixed into sweet cream
  3. Serve: Divide into dessert cups or bowls. Top with whipped cream and garnish with fresh mint leaves if desired.
    Glass dessert cups filled with strawberries, topped with whipped cream and mint leaves

Video

Notes

Nutrient Amount per Serving (~200 g)
Calories 290
Carbohydrates 37 g
Protein 6 g
Fat 13 g
Saturated Fat 7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 80 mg
Potassium 420 mg
Fiber 2 g
Sugar 32 g
Vitamin A 500 IU
Vitamin C 90% DV
Calcium 15% DV
Iron 4% DV

Cooking Tips

  • For a lighter version, substitute crema with plain Greek yogurt and reduce the condensed milk.
  • Add a pinch of cinnamon for a warm depth of flavor.
  • If strawberries are not very sweet, macerate them beforehand by tossing them in 1–2 tablespoons of sugar and letting them sit for 10 minutes.
  • Try layering with crushed cookies, granola, or even sponge cake for a parfait-style dessert.