Vancouver is a city that takes its baked goods seriously. Tucked between its mountain views and coastal calm are bakeries that could go head-to-head with the best in Paris or Tokyo, but without the long flight or tourist crowds.
It doesn’t matter if you’re a weekend croissant chaser, a sourdough aficionado, or someone who just wants a great cookie with your coffee, Vancouver’s got something worth biting into.
And not just one or two spots—there’s a whole list of bakeries you’ll wish you’d found sooner. Here’s where to start.
1. Purebread
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Walking into Purebread feels like entering a pastry dream you didn’t know you had. There’s no neat row of tarts or careful stack of loaves here.
Instead, trays and pedestals overflow with everything from rosemary rock salt focaccia to Nutella brioche to raspberry cream bars, creating what Vancouver Magazine calls a “visual cacophony.” And they’re not wrong.
- Must-Try: The ciabatta with olive oil and dukkah. It’s unexpected, savory, and wildly addictive.
Pro Tip: Go early. You’ll have more choice and fewer elbows to bump into.
2. Beaucoup Bakery
With a flagship tucked into the elegant St. Regis Hotel and another cozy location on Fir Street, Beaucoup Bakery is what happens when French tradition collides with West Coast creativity. Their Churro Morning Bun—yes, churro—is a crunchy, cinnamon-sugar bomb of joy wrapped around buttery dough.
But the real heavy-hitter? The almond double baked croissant. It’s rich, flaky, and not something you want to share.
- Don’t Miss: The vegan peanut butter and jelly cookie sandwich. It’s a quiet showstopper.
Pro Tip: Match a Shizuoka Matcha Blanc with a Matcha Latte for an elegant afternoon pick-me-up. Skip the Saturday rush if you can.
3. Small Victory
Small Victory has the feel of a neighborhood brunch spot you end up returning to again and again. There’s marble on the counters, sunlight through the windows, and the smell of sourdough and espresso hanging in the air.
They’re famous for their cinnamon bun and croissant donuts, but the lemon-pistachio-cranberry scone is one of those sleepers you’ll come back for.
Baker’s Picks
- Pain au Chocolat (flaky, generous)
- Cheesecake (creamy with a light touch)
- Baguette (underrated but excellent)
Pro Tip: The Homer Street location is dog-friendly. Great for sunny mornings with your pup and a pastry.
4. Thomas Haas
Yes, Thomas Haas is known for chocolate. But don’t sleep on their baked goods.
Their pain au chocolat and almond croissants are textbook-perfect, and the seasonal sour cherry turnover is worth stalking their Instagram for. The Broadway location has a terrace that gives off serious European café vibes.
- Go For: The fresh fruit Danish in summer—it changes with the season.
Pro Tip: Arrive before 11 AM on weekends to avoid the line (and the heartbreak of seeing the last turnover taken).
5. L’Atelier Patisserie
Don’t let the minimalist space fool you—L’Atelier Patisserie packs serious pastry power into its little East Broadway nook. Their laminated brioche is the kind of thing you think about days later, and the Pistachio Rocher is unlike anything else in the city.
What to Know
- Pain au Chocolat is among the city’s best.
- Savory toasts are a sleeper hit for those craving salt over sugar.
Pro Tip: Street parking is surprisingly easy. Just don’t roll in too close to closing—they do run out.
6. New Town Bakery
You’ll know you’re in the right place when you see a steady stream of regulars walking out with white paper bags. New Town Bakery is all about value and flavor, especially if you lean savory. The pork buns are famous for a reason, and the coconut buns are fluffy little clouds of joy.
Local Favorites
- Bola Bola steamed bun (hearty and under $5)
- Asado bun (sweet-salty pork filling)
Pro Tip: Bring cash and come mid-morning to dodge the lunch crowd. Oh, and try the Mais con Yelo—a chilled Filipino dessert that’ll surprise you in the best way.
7. Merci Boulangerie
You won’t find Merci Boulangerie on a busy street corner. This small-batch bakery works quietly behind the scenes, operating out of 1507 Powell Street and popping up at local markets.
But if you know, you know.
Their almond croissant could rival any in France, and the Bergamot Madeleines are soft, citrusy bites of heaven.
Pro Tip: Pre-order online for Tuesday or Saturday pickup. Follow them on Instagram for market appearances—they’re regulars at Riley Park.
8. Livia
Commercial Drive has plenty of great food, but Livia has bread that people wait for. Their Potato Rosemary Sourdough has a devoted following, and the Currant & Cinnamon Sourdough makes you feel like autumn no matter the season.
And if you’re staying for brunch? Don’t skip the breakfast sandwich: soft scrambled eggs, pickled onion, Hawkins cheddar, and scamorza cheese. It’s rich but balanced.
Pro Tip: Go early for the loaves—especially on weekends. While you’re at it, try the pasta.
9. Batard Bakery
On Fraser Street, Batard Bakery blends innovation with craftsmanship. They make a honeycomb-shaped pastry filled with silky honey custard that’s somehow rich but light. Their Spelt Loaf is a hit among those looking for something heartier.
Good to Know
- Online pre-orders recommended
- Open Wednesday to Sunday, with pickup hours from 11 AM
Pro Tip: Thursday morning is your best bet for snagging the honeycomb before it vanishes.
10. La Bise Bakery
Tucked inside Granville Island Market, La Bise is the kind of bakery you stumble into—and then obsess over. Known for handmade donuts and canelés, their passion fruit version brings a bright, tangy twist to the traditionally caramelized French pastry.
Pro Tip: Ask for samples—they’re often offered, and it’s a fun way to discover something new. The passion fruit canelé? Don’t even hesitate.
11. Flourist
@heyflourist Come visit us! 3433 Commercial Street 💛✨. #vancouverbakery #vancouversmallbusiness #GoodDeedsCup #bakery #bakerytok #freshflour #coffeeshop #canadiangrowngrains #dailyhivevancouver #sourdough #womenownedbusiness ♬ Hey Lover – The Daughters Of Eve
At Flourist, everything starts with top-tier flour milled from local grains. You can taste the difference, especially in their Best Ever Chocolate Chip Cookie and Sourdough Pan Loaf. There’s an earthy honesty to everything they make.
Try At Home
Their website features recipes like sourdough cinnamon donuts. Worth a look if you’re into baking.
Pro Tip: Their cafe has a calm, airy vibe that’s perfect for writing, reading, or catching up with a friend over cardamom buns.
12. Terra Breads
Terra Breads is a Vancouver standby, with their Manitoba Street location offering everything from blueberry walnut loaf to their famed Pumpkin Pie Croissant (a seasonal must). They’ve got all-day breakfast, too—quietly dependable and always fresh.
Pro Tip: Time your visit around the Metro Vancouver Croissant Crawl for special treats.
13. Stuart’s Bakery
Also on Granville Island, Stuart’s Bakery is known for two things: cookies and Nanaimo bars. They’re not reinventing the wheel—but they don’t have to. It’s a comforting spot, especially if you’re shopping at the market.
Pro Tip: Grab a chocolate chunk cookie and a coffee. Perfect little pick-me-up while exploring the island.
A Few More You Shouldn’t Miss
- Lee’s Donuts (Granville Island): Classic ring doughnuts. Sometimes simple is best.
- Nero Belgian Waffles (Robson Street): Try the Banella waffle—it’s everything you think it is.
- Thierry Café (Alberni Street): Go for the hot chocolate, stay for the chocolate succè.
- Cadeaux Bakery (Powell Street): Their London Fog cake is dreamy.
- Bel Café (West Georgia Street): Don’t miss the double-lemon tart.
Final Thoughts
There’s no shortage of incredible bakeries in Vancouver—but there is a risk of getting stuck in a routine. If you always go to the same café or grab the same croissant every Sunday, it’s worth shaking things up. The city’s full of pastry talent, old and new, hidden and hyped.
So maybe the real question isn’t which bakery to go to—but how many you can fit into a single weekend.
Let your taste buds lead the way. They usually know where to go.