Find out more about Vancouver’s plant-based dining scene, featuring restaurants that prioritize fresh ingredients and deep flavors. Posts showcase a variety of establishments, from comfort food spots to upscale eateries, offering dishes crafted with care and creativity. Each article provides practical information on where to find satisfying vegan meals throughout the city.
Vancouver is built for eating well. The city sits between ocean and mountains, with Fraser Valley farms feeding local kitchens and a population shaped by immigration. According to statistics, about 41.8% of people in the Vancouver CMA are immigrants, and that reality shows up on menus in a way few North American cities can match. … Read more
I never thought I’d be someone who makes pancakes without flour. But here we are. Not only have I ditched all-purpose flour, I’ve also come to rely on chickpea flour—also known as gram flour or besan—as my go-to for making gluten-free pancakes that are surprisingly satisfying, full of protein, and don’t fall apart when flipped. … Read more
Vancouver does not treat plant-based food as an afterthought. Restaurants create meals that focus on fresh ingredients and deep flavors without relying on substitutions. Every dish is made with care, offering options that range from comfort food to high-end dining. Some places refine familiar favorites, while others experiment with unique combinations. Each restaurant on this … Read more