Where to Find the Best Vegan and Vegetarian Food in Vancouver?

Vancouver does not treat plant-based food as an afterthought. Restaurants create meals that focus on fresh ingredients and deep flavors without relying on substitutions. Every dish is made with care, offering options that range from comfort food to high-end dining.

Some places refine familiar favorites, while others experiment with unique combinations. Each restaurant on this list has built a reputation through consistency and quality. The best vegan and vegetarian spots in Vancouver prove that plant-based food delivers real satisfaction.

The Acorn

The Acorn does not mess around. This is not the place for a half-hearted veggie burger or a pile of steamed kale. Every dish feels like it was designed to impress, from the way it looks on the plate to the way flavors come together.

The menu changes based on what is fresh, but expect things like roasted root vegetables with complex sauces or handmade pasta packed with rich flavors.

The crowd here is a mix. Date nights, foodies hunting for the next great meal, and even skeptical meat-eaters dragged along by their plant-based friends.

By the end of the night, nobody regrets it. Prices lean toward the higher side, but it is fine dining done right—thoughtful, creative, and never boring.

MeeT

MeeT is where you go when you want to eat good food without thinking too hard. No fancy plating, no tiny portions, just solid plant-based comfort food that does not try too hard to be something it is not.

Their burgers come stacked, their poutine is covered in gravy, and their mac and cheese is the kind of thing you crave on a lazy Sunday.

The vibe is casual, the staff is friendly, and the crowd is a mix of regulars and newcomers who heard about it through word of mouth.

MeeT proves that vegan food does not have to be expensive or complicated to be satisfying. It is the kind of place where you can show up hungry and leave completely full, no matter what you order.

Virtuous Pie

Virtuous Pie does not play it safe. The pizzas here are not your standard margherita with a sad vegan cheese substitute. They go all in with toppings like walnut pesto, truffle almond ricotta, and spicy buffalo cauliflower.

The crust is thin and crisp, the flavors are bold, and every bite reminds you that plant-based pizza can hold its own against anything else in the city.

Then there is the ice cream. House-made, dairy-free, and packed with flavor. Options rotate, but expect unexpected pairings like turmeric and black pepper or coffee and donuts. It is not trying to be a traditional pizza joint; it is something else entirely, and that is what makes it great.

Chickpea

Chickpea is loud, colorful, and overflowing with food. Plates arrive piled high with falafel, hummus, and crispy chickpea fries that are dangerously addictive. The portions are no joke—if you order a platter, expect to take some home unless you show up starving.

The vibe is as much a part of the experience as the food. Bright murals, music pumping, and a crowd that always seems happy to be there. Service is friendly but laid-back. Nobody rushes you, and nobody judges if you demolish your meal in record time.

It is the kind of place where you go with friends, share a ridiculous amount of food, and leave completely stuffed.

Do Chay

Do Chay takes Vietnamese food and flips it on its head in the best way possible. Everything is plant-based, but nothing feels like it’s missing anything. The flavors hit hard—savory, sweet, spicy, and fresh all at once.

The XO potstickers are the kind of thing you order once and then think about for weeks. The coconut rice cakes? Crispy on the outside, soft inside, and impossible to stop eating.

The restaurant itself is small and stylish, with a minimalist vibe that lets the food do all the talking. It is not a place for a quick grab-and-go meal. You sit, you take your time, and you enjoy every bite. Even people who swear they need meat in their pho walk away impressed.

The Naam

The Naam is a Vancouver institution. It has been around since the 1960s, back when vegetarian food was more of a niche thing. The place has an old-school, homey feel, like a mix between a hippie café and a cozy diner.

The portions are huge, the menu is stacked with options, and nobody leaves hungry.

The sesame fries have a cult following for a reason. Crispy, salty, and served with their signature miso gravy, they are the kind of thing you keep going back for. The Dragon Bowls, packed with veggies, tofu, and house-made sauces, are another staple.

It is not trendy or modern, but it does not need to be. The Naam has survived for decades because it does one thing right—comfort food that actually satisfies.

Aleph Eatery

Aleph Eatery does not try to copy traditional Middle Eastern dishes—it reimagines them. The manoushe, a Lebanese flatbread topped with za’atar and olive oil, is light, crispy, and full of flavor.

The falafel is perfectly crisp on the outside, fluffy inside, and served with fresh, herby sauces that make you want to order extra. Everything gets a drizzle of tahini, and somehow, it always works.

The space is minimalist and peaceful, with soft lighting and an atmosphere that makes you want to linger. It is not a loud, bustling restaurant—it is calm, thoughtful, and designed for people who appreciate good food without the rush.

Whether you are there for a long lunch or a quiet dinner, Aleph delivers something special.

The Burrow

The Burrow proves that Mexican food does not need meat to be satisfying. Their tacos are loaded with fillings like smoky jackfruit, black beans, and crispy tofu, all topped with fresh salsas and house-made sauces.

The enchiladas are packed, smothered in rich mole or verde sauce, and served with rice and beans that could easily be a meal on their own.

The space feels like a neighborhood spot—casual, welcoming, and always filled with regulars who know exactly what to order. Service is fast, portions are generous, and the flavors hit all the right notes.

It is the kind of place where you walk in hungry and leave stuffed, already thinking about what to try next time.

The Bottom Line

Plant-based food in the city is not a compromise. Every restaurant on this list delivers meals with real flavor, texture, and creativity. Some focus on comfort food with big portions, while others refine every detail to create something unexpected.

Loaded poutine, a crisp falafel, or a handcrafted pizza – every spot offers something worth coming back for. Labels do not matter when the food speaks for itself, and these restaurants prove that with every bite.