Corn pudding is a classic comfort food that bridges the gap between savory and sweet.
This homemade version is rich, creamy, and packed with the natural sweetness of corn, all tied together with the richness of cream and eggs.
Perfect as a side dish for holiday dinners, potlucks, or weeknight meals, this versatile recipe pairs beautifully with roasted meats, grilled vegetables, or even a fresh green salad.
Corn Pudding Recipe
Ingredients
Equipment
Method
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease an 8x8 or 9x9-inch baking dish.Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, heavy cream, melted butter, and sugar until well combined.
- Add Corn: Stir in the whole kernel corn and creamed corn.Dry Ingredients: In a separate small bowl, whisk together the flour, baking powder, salt, and pepper (if using). Gradually stir the dry mixture into the corn mixture until smooth.
- Combine and Pour: Mix everything until well combined. Pour the mixture into the prepared baking dish and smooth the top with a spatula.Bake: Bake in the preheated oven for 40–45 minutes, or until the top is golden and the center is set (a knife inserted in the center should come out mostly clean).
- Cool Slightly and Serve: Allow to cool for about 5–10 minutes before serving. It will firm up a bit as it rests.
Video
Notes
| Nutrient | Amount per Serving (150g) |
|---|---|
| Calories | 260 kcal |
| Carbohydrates | 24 g |
| Protein | 5 g |
| Fat | 16 g |
| Saturated Fat | 9 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 4 g |
| Trans Fat | 0.3 g |
| Cholesterol | 85 mg |
| Sodium | 340 mg |
| Potassium | 240 mg |
| Fiber | 2 g |
| Sugar | 6 g |
| Vitamin A | 520 IU |
| Vitamin C | 4 mg |
| Calcium | 60 mg |
| Iron | 0.8 mg |
Cooking Tips
- Texture preference: If you prefer a smoother pudding, pulse the whole kernel corn in a blender or food processor before adding it.
- Flavor boost: Add ¼ teaspoon of ground nutmeg or smoked paprika for a subtle depth of flavor.
- Cheesy version: Stir in ½ cup of shredded cheddar or Parmesan cheese for a savory twist.
- Make it ahead: Corn pudding reheats well, so you can make it a day in advance and warm it up before serving.
Can You Test some Other Ingredients?
If you’re looking to adapt this corn pudding recipe to suit dietary needs or personal preferences, there are several ingredient swaps you can try without sacrificing flavor or texture.
For a lighter version, substitute the heavy cream with half-and-half, whole milk, or even unsweetened almond milk.
While the texture may be slightly less rich, the result is still smooth and satisfying.
If you’d like to make the dish dairy-free, you can replace the butter with plant-based margarine or coconut oil and use a non-dairy milk alternative like oat milk or soy milk.
To adjust the sweetness or add a savory twist, consider reducing or omitting the sugar entirely. You can also stir in additional flavorings or mix-ins depending on your taste preferences.
- Add-ins for a savory version: diced jalapeños, chopped green onions, cooked bacon bits, or shredded cheese
- For a gluten-free version: replace the all-purpose flour with a 1:1 gluten-free flour blend or cornstarch
- For extra texture: use fresh corn cut from the cob or a mix of frozen and canned corn
If you prefer an egg-free version, try using a commercial egg replacer or a mix of ¼ cup applesauce or mashed silken tofu per egg. The consistency will be slightly different but still enjoyable.
How Can You Serve it?
Corn pudding is incredibly versatile and can complement a wide variety of meals. For holiday gatherings like Thanksgiving or Christmas, it makes a perfect side dish alongside roasted turkey, honey-glazed ham, or herb-crusted chicken.
Its creamy texture and subtle sweetness help balance out richer or more savory dishes, creating a well-rounded plate.
You can also serve it with gravy or cranberry sauce for a festive touch.
For a casual weeknight dinner, pair corn pudding with grilled or barbecued meats such as pork chops, ribs, or rotisserie chicken. It also goes wonderfully with sautéed greens, a crisp garden salad, or roasted vegetables for a lighter option.
If you’re hosting a brunch, consider serving it alongside scrambled eggs, bacon, or even as part of a breakfast-for-dinner spread, its slightly sweet profile makes it a surprising but delightful addition.
Serve warm with a pat of butter on top for a comforting, crowd-pleasing side.
Summary
Corn pudding brings warmth and comfort to any table, offering a creamy texture with just the right balance of sweetness and savoriness.
It’s a dish that feels both familiar and indulgent, perfect for holidays or as a simple side during the week.
Tweak the ingredients to match your preferences or dietary needs, and it still delivers satisfying results every time. Serve it freshly baked or reheat it for leftovers, either way, it’s a crowd-pleaser.