Fresas con Crema, or “Strawberries with Cream,” is a classic Mexican dessert that’s both refreshing and indulgent. Fresh strawberries are coated in a rich, sweet cream mixture made with Mexican-style crema, sweetened condensed milk, and a touch of vanilla.
This dish is perfect for summer gatherings, family desserts, or as a quick treat after a meal.
You can serve it in dessert cups, mason jars for a rustic look, or layer it with granola for a parfait-style twist.
Mexican Fresas Con Crema
Ingredients
Equipment
Method
- Prep the strawberries: Wash, hull, and slice the strawberries into halves or quarters depending on size. Set aside.Make the cream mixture: In a mixing bowl, combine the Mexican crema, sweetened condensed milk, evaporated milk, vanilla extract, and sugar. Whisk until smooth and creamy. Taste and adjust sweetness if needed.
- Combine: Add the sliced strawberries into the cream mixture and gently fold until all are well coated.Chill (optional): For best flavor, refrigerate for 15–20 minutes to let the strawberries absorb the cream mixture.
- Serve: Divide into dessert cups or bowls. Top with whipped cream and garnish with fresh mint leaves if desired.
Video
Notes
| Nutrient | Amount per Serving (~200 g) |
|---|---|
| Calories | 290 |
| Carbohydrates | 37 g |
| Protein | 6 g |
| Fat | 13 g |
| Saturated Fat | 7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 80 mg |
| Potassium | 420 mg |
| Fiber | 2 g |
| Sugar | 32 g |
| Vitamin A | 500 IU |
| Vitamin C | 90% DV |
| Calcium | 15% DV |
| Iron | 4% DV |
Cooking Tips
- For a lighter version, substitute crema with plain Greek yogurt and reduce the condensed milk.
- Add a pinch of cinnamon for a warm depth of flavor.
- If strawberries are not very sweet, macerate them beforehand by tossing them in 1–2 tablespoons of sugar and letting them sit for 10 minutes.
- Try layering with crushed cookies, granola, or even sponge cake for a parfait-style dessert.
Flavor and Texture Enhancers
Adding ingredients that complement the strawberries and cream can introduce exciting new layers of taste and texture:
- Crushed cookies or graham crackers – Adds crunch and a dessert-like base; Maria cookies or vanilla wafers are popular in Mexican-style versions.
- Granola or toasted oats – Ideal for a breakfast-style twist or for extra fiber and crunch.
- Chopped nuts – Almonds, pecans, or pistachios add nuttiness and texture contrast.
- Coconut flakes – For a tropical flavor, use unsweetened toasted coconut.
Fruity Variations and Sweet Additions
You can also build on the fruity base with more ingredients that bring color and sweetness:
- Mixed berries – Add blueberries, raspberries, or blackberries for a vibrant, antioxidant-rich version.
- Banana slices or mango chunks – These bring extra sweetness and tropical vibes.
- Mini marshmallows – For a kid-friendly and fun twist.
- Cinnamon or nutmeg – A light dusting enhances warmth and depth.
- A drizzle of cajeta (Mexican caramel) – For a richer, more decadent dessert.
Final Thoughts
Fresas con Crema can easily transform into more than just a traditional dessert by adding thoughtful ingredients that enhance both flavor and texture. Each addition, whether it’s a crunchy topping or a complementary fruit, adds new layers of satisfaction without overpowering the original.
Simple upgrades like crushed cookies, granola, or a touch of cinnamon offer easy ways to personalize each serving.
For those who enjoy a creative twist or want to impress guests, experimenting with fresh elements or toppings can turn a classic favorite into something fresh and memorable.